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Flourless Nutella Chocolate Chip Cookies

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Servings: 12

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

1 cup gluten free oat flour

1/4 tsp baking soda

1/4 tsp salt

1/4 cup organic nutella

3 1/2 tbsp unsweetened cashew milk, room temperature

1 tsp vanilla extract

1/2 cup coconut sugar

2 1/2 tbsp miniature chocolate chips, divided

Preparation

1In a medium bowl, whisk together the oat flour, baking soda, and salt. In a separate bowl, stir together the Nutella, milk, and vanilla. Stir in the coconut sugar. Add in the flour mixture, stirring just until incorporated. Fold in 2 tablespoons of miniature chocolate chips. Chill the cookie dough for 20 minutes.

2Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.

3Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Slightly flatten using a spatula. (The cookies should spread some, but not a lot, if there isn’t too much oat flour in the dough!) Gently press the remaining chocolate chips into the tops. Bake at 350°F for 10-12 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

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