Find amazing and healthy recipes at kulinarian.com
A traditional family recipe
Prep Time: 00:60
Cook Time: 01:15
2 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 tablespoon dijon mustard
1/4 pint olive oil
2 tablespoon chopped fresh tarragon
1 tablespoon fresh squeezed lemon juice
3/8 gallon diced cooked chicken breast
1/4 pint cooked orzo pasta
1 cup roma tomatoes, diced
1/4 pint marinated artichoke hearts, drained and chopped
1/4 pint coarsely chopped and pitted kalamata olives
1/4 pint grapes, halved or chopped
1/4 cup onion, diced
1 1/2 tablespoon drained capers
1To make the dressing, in a small skillet over medium heat, simmer the balsamic vinegar with brown sugar and dijon mustard for about 5 minutes, or until the vinegar becomes very fragrant and thickens.
2Remove the vinegar sauce from the heat and pour into a bowl. Whisk in the olive oil, fresh tarragon, and lemon juice.
3Cook your chicken and orzo in the style of your liking. Both are easy to cook and shouldn’t require instructions from me :-)
1 x Vegetable 2 x Meat
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.