Prep Time: 00:10
Cook Time: 00:00
2 oz. figenza vodka
1 oz. grand marnier (or cointreau)
Juice from half a lemon
1 sugar cube
+sugar for rim of glass
1Squeeze lemon juice into a cocktail shaker. Add in sugar cube and allow to dissolve. Add ice and remaining ingredients and shake vigorously.
2Rub lemon peel on rim of glass and roll in sugar. Pour into glass and garnish with a lemon peel.
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