Figenza Frozé

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Servings: 2

Prep Time: 00:10

Cook Time: 09:00

Main Ingredients

2 cups figenza vodka

1 bottle of rosé

ice mold tray

10 strawberries sliced

1 tablespoon sugar

2 tablespoons grenadine (optional)


1Pour rose into ice mold. Freeze at least 8 hours.

2Combine frozen rosé cubes and all ingredients in blender and blind until smooth.

3Place pitcher in freezer for 30-1.

4Pour in glasses, garnish with strawberry and serve.

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