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Prep Time: 00:10
Cook Time: 09:00
2 cups figenza vodka
1 bottle of rosé
ice mold tray
10 strawberries sliced
1 tablespoon sugar
2 tablespoons grenadine (optional)
1Pour rose into ice mold. Freeze at least 8 hours.
2Combine frozen rosé cubes and all ingredients in blender and blind until smooth.
3Place pitcher in freezer for 30-1.
4Pour in glasses, garnish with strawberry and serve.
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