add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/cooking-tools.jpg

Gluten Free Fiesta Stuffed Peppers

I had to eliminate gluten from my diet due to health reasons. I am always trying to create new fun ways to recreate an old favorite, tacos! This main dish is colorful and filled with nutritious ingredients. This recipe is easy to modify to taste. Leave out the ground beef and add more beans for a vegetarian version!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 8

Prep Time: 00:30

Cook Time: 00:15

Main Ingredients

4 bell peppers (sliced in half and seeded)

1 lb . ground beef

2 packages of taco seasoning (divided)

1 15 oz, can of seasoned black beans (drained and rinsed)

1 15 oz can of sweet corn (drained)

1 15 oz can of tomato sauce

2 cups of cooked rice

1/2 cup of shredded cheddar cheese

sour cream (optional)

guacamole (optional)

Preparation

1Preheat oven to 350 degrees

2Prepare bell peppers. Slice in half the long way. Seed and wash. Bring a pot of water to boil. Place prepared peppers into boiling water. Boil for 2-5 minutes. I prefer 3 minutes to maintain firmness.

3Prepare rice. I use a rice streamer and steam while preparing filling.

4Prepare ground beef according to the directions on the taco seasoning packet. Only use one taco seasoning packet.

5When taco meat is prepared, add black beans, tomato sauce, corn, and remaining taco seasoning packet. Bring to a boil and turn down heat. Simmer for 10-15 minutes.

6Stir cooked rice into meat mixture.

7Place peppers in a glass baking dish. Place into preheated oven and bake for 10-15 minutes. Sprinkle grated cheese on top of peppers and put back into oven for 5 minutes or until melted.

8Garnish with sour cream or guacamole if desired

9Serve with a nice salad.

Additional Notes

Depending on the size of the peppers, there may be leftover filling. This makes a nice lunch wrapped in lettuce!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×