Family Friendly Turkey Reubens

A variation of the original reuben sandwich...often called "the Rachel" because the sauerkraut is exchanged for coleslaw and the corned beef is exchanged for turkey. Great sandwich for hungry families!

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Servings: 5

Prep Time: 00:05

Cook Time: 00:15

Main Ingredients

1 loaf pepperidge farm deli swirl rye and pumpernickel bread

1 bottle thousand island dressing

1 package of sliced swiss cheese

1 pound of deli turkey

1 jar marzetti coleslaw dressing

1 bag of tri-color coleslaw



1Butter one side of slice of bread

2Put butter side down on griddle on medium heat.

3Add 1 slice of Swiss cheese

4Add a handful of deli turkey

5Pour a small amount to Thousand Island dressing over turkey.

6Add a spoonful of coleslaw* onto the turkey.

7Top with another slice of bread with butter side up.

8Flip over sandwich and toast with heavy lid on top for about a minute.

9Serve and enjoy!

10*Coleslaw - Mix 1 jar of coleslaw dressing with a bag of tri-color coleslaw;

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