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Fake-tato Salad

It’s summer and officially BBQ season here in Kansas City! What is a girl to do when every single weekend involves eating and going to the pool? Make healthy fake-tato salad of course! What is this fake-tato salad, and why is it better than potato salad? Its made with cauliflower instead of potatoes and I have tricked so many people with this recipe.

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Servings: 8

Prep Time: 00:30

Cook Time: 01:00

Main Ingredients

2 heads of cauliflower

4 slices of cooked turkey bacon

4 boiled eggs

1 bunch of green onions

1/2 cup of plain greek yogurt

1/4 cup of mayonnaise

1/4 cup of grainy dijon mustard

3 tablespoons of white wine vinegar

salt and pepper to taste

Preparation

1Preheat your oven to 375 degrees

2Chop up your 2 heads of cauliflower into small pieces

3Toss the cauliflower with a little olive oil and some salt and pepper and place it on a baking sheet lined with parchment paper. Bake it in the oven for 25-30 min or until it is soft and a little browned on the edges.

4While your cauliflower is baking, stir together the Greek yogurt, mayonnaise, grainy dijon mustard, and the vinegar to make a sauce.

5Once the cauliflower is finished and cooled toss in chopped up turkey bacon, boiled eggs, and green onions.

6Stir in the sauce mixture and chill until ready to serve. Enjoy!

Additional Notes

If you have home made pickle juice or relish, stir that in with the sauce instead of the vinegar for a little different flavor.

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