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Everyday Sheetpan Veggie Nachos With Spicy Yogurt Sauce

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Servings: 5

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

1 Bag tortilla chips

2 cups black beans (1 can, drained and rinsed)

3 green peppers, diced

2 onions, diced

1 Small zucchini, diced

12 oz shredded sharp cheddar cheese

2 tomatoes, diced

1 Small bunch cilantro

1 cup plain greek yogurt

2 - 4 tablespoons hot sauce (i use sriracha or taco sauce)

1/2 teaspoon garlic powder

Preparation

1Preheat oven to 400 degrees Fahrenheit.

2Heat 2 tablespoons olive oil in a skillet over medium heat. Add 2 of the diced peppers, 1 1/2 of the diced onion, and whole diced zucchini to the skillet. Saute for about 5-6 minutes. Reserve remaining onion and pepper.

3Spread tortilla chips onto a rimmed sheet pan. Top with 2 cups black beans and all of sauteed veggies. Top with cheese and pop into oven. Bake for about 15-20 minutes, until cheese is bubbly.

4Mix together diced tomatoes with remaining diced pepper and onion. In a separate bowl, mix together yogurt with hot sauce, garlic powder, cilantro, and a little salt.

5Remove nachos from oven and top with diced tomato mixture and drizzle with yogurt sauce.

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