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Eggnog French Toast
This is my family's holiday breakfast/brunch recipe. I love it because it only has 7 ingredients and takes less than 15 minutes to make. The cinnamon and nutmeg is especially nice for creating that warm and fuzzy Christmassy feeling... oh and the eggnog too ;)
Prep Time: 00:10
Cook Time: 00:05
8 slices pane luciane, or any other hearty white bread of choice (sliced inch thick)
1 cup eggnog
3 strong dashes of cinnamon
1 strong dash of nutmeg
3 tablespoons brown sugar
butter for frying
1Preheat a non-stick large saucepan over medium high heat for an electric stove top, or low medium heat for a gas range.
2While your pan is preheating, whisk together the eggs, eggnog, cinnamon, nutmeg, and brown sugar in a large, shallow dish. You'll still see little clumps of spices after whisking, just make sure the egg is fully incorporated with the eggnog.
3Coat your bread slices in the egg mixture and soak for about 3 minutes. You can stab with a fork to help get more liquid into the bread if needed.
4Once your bread has soaked, add 1 tablespoon of butter to your preheated pan and turn pan to coat. Add bread slices and cook for 3-4 minutes on each side, or until golden brown.
5Serve with maple syrup, powdered sugar, or your toppings of choice. Enjoy!
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