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Easy Sweet Chili Chicken

Preheat oven to 325 F. Cut your chicken breast(s) into 1 inch cubes. Pat dry with paper towel. Season both sides of the chicken with salt and pepper. Dip chicken cubes into flour. Make sure all sides are coated. Then, dip into egg. Shake off excess egg. Heat oil in a large skillet. Pan fry the chicken cubes for about 3 minutes on each side, or until lightly browned but not cooked through. While ch. . .

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Servings: 2

Prep Time: 00:10

Cook Time: 00:35

Main Ingredients

1 – 2 boneless chicken breasts

salt and pepper

1/2 cup flour*

1 large egg, beaten

1/4 cup vegetable oil

3/4 cup prepared sweet chili sauce

Preparation

1Preheat oven to 325 F. Cut your chicken breast(s) into 1 inch cubes. Pat dry with paper towel.

2Season both sides of the chicken with salt and pepper. Dip chicken cubes into flour. Make sure all sides are coated. Then, dip into egg. Shake off excess egg.

3Heat oil in a large skillet. Pan fry the chicken cubes for about 3 minutes on each side, or until lightly browned but not cooked through.

4While chicken is in the skillet, warm the sweet chili sauce in a small saucepan over medium-low heat.

5Once chicken is lightly browned, place the cooked pieces into a greased cooking pan. Pour the sauce over the chicken and give it a quick mix so everything is coated by the sauce. Bake chicken for 20 - 30 minutes, uncovered. Flip the chicken halfway through cooking. Once done, remove from oven.

6Serve with rice and steamed veggies.

Reviews: 0

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