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Easy Rosemary Crusted Pork Roast
Pork roast is a perfect Sunday supper meal that promises leftovers for quick and easy weekday meals!
Prep Time: 00:00
Cook Time: 00:00
2 - 4 lb pork roast
3 tbsp olive oil
fresh or dried rosemary
1Coat roast with olive oil and cover with rosemary. Salt and pepper liberally. Sear all sides in a hot saute pan.
2Place in a shallow roasting pan and roast at 350 degrees for 30 minutes per pound.
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