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Easy Peasy Broiled Lobster Tails

Preheat broiler. With kitchen shears or large, sharp knife, cut lobster tails down back on curved side of shell. Pry sides of shells apart to expose meat. In a small bowl, combine melted butter with lemon juice, garlic, seafood seasoning, salt & pepper. Stir to combine. Put lobster tails in a roasting pan. Brush each tail liberally with butter mixture until completely used up. Broil tails about . . .

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Servings: 4

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

4 lobster tails, about 4 oz. each

1/4 th c. melted butter (1/2 stick)

1/2 juice of a lemon

2 cloves garlic, diced

1 teaspoon seafood seasoning

freshly ground black pepper

Preparation

1Preheat broiler. With kitchen shears or large, sharp knife, cut lobster tails down back on curved side of shell. Pry sides of shells apart to expose meat.

2In a small bowl, combine melted butter with lemon juice, garlic, seafood seasoning, salt & pepper. Stir to combine.

3Put lobster tails in a roasting pan. Brush each tail liberally with butter mixture until completely used up.

4Broil tails about 4 to 6 inches from heat for about 10 minutes, until meat is opaque in center. If you are using larger tails, a longer cooking time would be necessary (about 12-15 minutes).

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