Easy Homemade Tomato Sauce

An easy, homemade tomato sauce simmered with simple ingredients, like canned tomatoes and basil! Make a big batch for delicious pastas, chicken bakes and veggie stews!

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Servings: 4

Prep Time: 00:05

Cook Time: 00:25


2 tomatoes, canned and diced, no salt

1/2 c bone broth

1/4 c olive oil

1 - 2 tsp garlic oil

1 tsp molasses

2 bay leaves

1 tsp coconut sugar

2 tsp nutritional yeast

1/4 tsp salt

1/4 c oregano, fresh, chopped

1/3 c basil, fresh, chopped


red chili flakes or cayenne




1Wash and chop fresh oregano and basil. Set aside.

2Pour first 5 ingredients into cast iron pan or saucepan and heat on medium-high.

3Stir in the bay leaves, sugar, nutritional yeast and salt and bring to a simmer. Simmer for 20 minutes, uncovered, and stir every 5 minutes or so.

4Then stir in the fresh herbs and cook for another 5 minutes.

5Take off heat; juices should be reduced and sauce thickened.

6Top sauce on pastas or vegetable noodles, or add to chicken and bake.

7Store in the refrigerator up to 5 days or freeze.

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