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Easy Chocolate Mousse
Quick and easy eggless Chocolate Mousse featuring chocolate chips, sweetened condensed milk and heavy cream.
Prep Time: 00:00
Cook Time: 00:10
1 - 1/2 cups bittersweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 - 3/4 cups heavy cream
1Melt the chocolate chips in the microwave at 30 second intervals until melted, stopping to stir in between.
2Stir in the sweetened condensed milk and set aside.
3With an electric mixer, whip heavy cream until soft peaks form.
4Gently fold whipped cream into the chocolate mixture until blended.
5Spoon into serving bowls and refrigerate for an hour until set.
Top with extra whipped cream and berries.
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