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Easy Cheesy Tomato Tart
Simple, Yummy, & Great for all those summer tomatoes that need to get used up!
Prep Time: 00:10
Cook Time: 00:30
1 pie crust
8 - 10 ounces of shredded mozzarella cheese (or more! )
basil-dried or fresh
1Preheat the oven to 400 degrees.
2Spread your pie crust in your pie or tart pan.
3Fill up the pie crust with your shredded mozzarella cheese.
4Tomatoes - if you're using large tomatoes you can slice & places slices on top of cheese or if you're using small cherry tomatoes slice in half & place in a circular pattern on top of the cheese.
5Sprinkle basil over the tomatoes & drizzle with a little olive oil if desired.
6Bake in the over for 20-30 minutes until the cheese is melted. Let set for 5-10 minutes to allow cheese to cool. Enjoy!
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