Easy Apple Cinnamon Hot Breakfast Bowl

This easy Apple Cinnamon Hot Breakfast Bowl is ready in just 10 minutes, no added sugar, Paleo, Whole30 compliant and vegan!

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Servings: 4

Prep Time: 02:00

Cook Time: 10:00

Main Ingredients

1 tbsp organic coconut oil

1 large apple or 2 small, peeled and diced

1/4 cup raisins or chopped dates

1/8 - 1/4 tsp sea salt

1 .5 tsp cinnamon

dash nutmeg

3 tbsp unsweetened, finely shredded coconut

1 cup chopped raw nuts-walnuts, cashews, pecans or a combination (i used cashews and walnuts)

1 cup unsweetened almond milk* or canned light coconut milk


1Cut up apples into bite size pieces

2Heat a large saucepan over med-low heat

3Add the coconut oil until melted.

4Add the apples and nuts, sprinkle with salt, stir, and cook for about 1 minute until apples begin to soften and nuts begin to brown

5Lower the heat to low and add the almond milk, shredded coconut, raisins, and cinnamon.

6Stir, raise the heat and bring to a boil. Allow to boil while stirring for a minute, then lower to a simmer, cover, and cook another 2-5 minutes until the apples are soft and some liquid is absorbed. Nuts will soften but will still have a crunch

7Serve hot with toppings like sliced banana, more almond milk and coconut butter or your favorite nut butter.

Additional Notes

This is a great recipe to make ahead of time, you can store the cinnamon apple-nut mixture in a container covered in the refrigerator (without toppings). Heat prior to serving, and just add the toppings each time.

Also* If you have more time and want a softer hot cereal, you can add ΒΌ-1/2 cup more almond milk and simmer about 10 minutes longer, or until desired consistency is reached.

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