Dutch Corn Bread / Maisbrood

Dutch Corn Bread

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Servings: 12

Prep Time: 01:30

Cook Time: 00:45

375 g all purpose flour

75 g white or yellow cornmeal flour

1 package dry yeast

6 g sea salt

10 g white sugar

275 ml warm water (110 f / 45 c)

30 ml extra virgin olive oil


1Whisk together yeast, sugar, and water in a mixing bowl.

2Let sit 10 minutes.

3Add AP flour, cornmeal flour, salt, and EVO to mixing bowl and mix to combine.

4Cover bowl with a plate and let sit until dough has doubled in volume.

5Punch dough down and knead with flour until it easily forms a ball.

6Cover bowl and let sit until dough has again increased in volume.

7Oil a standard bread loaf pan and bake at 225 C for 30 - 40 minutes or until bread sounds hollow.

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