Find amazing and healthy recipes at kulinarian.com
Dutch Corn Bread / Maisbrood
Dutch Corn Bread
Prep Time: 01:30
Cook Time: 00:45
375 g all purpose flour
75 g white or yellow cornmeal flour
1 package dry yeast
6 g sea salt
10 g white sugar
275 ml warm water (110 f / 45 c)
30 ml extra virgin olive oil
1Whisk together yeast, sugar, and water in a mixing bowl.
2Let sit 10 minutes.
3Add AP flour, cornmeal flour, salt, and EVO to mixing bowl and mix to combine.
4Cover bowl with a plate and let sit until dough has doubled in volume.
5Punch dough down and knead with flour until it easily forms a ball.
6Cover bowl and let sit until dough has again increased in volume.
7Oil a standard bread loaf pan and bake at 225 C for 30 - 40 minutes or until bread sounds hollow.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.