add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/showing-muffins.jpg

Dutch Corn Bread / Maisbrood

Dutch Corn Bread

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 12

Prep Time: 01:30

Cook Time: 00:45

375 g all purpose flour

75 g white or yellow cornmeal flour

1 package dry yeast

6 g sea salt

10 g white sugar

275 ml warm water (110 f / 45 c)

30 ml extra virgin olive oil

Preparation

1Whisk together yeast, sugar, and water in a mixing bowl.

2Let sit 10 minutes.

3Add AP flour, cornmeal flour, salt, and EVO to mixing bowl and mix to combine.

4Cover bowl with a plate and let sit until dough has doubled in volume.

5Punch dough down and knead with flour until it easily forms a ball.

6Cover bowl and let sit until dough has again increased in volume.

7Oil a standard bread loaf pan and bake at 225 C for 30 - 40 minutes or until bread sounds hollow.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×