Drunk Sausage Gravy + Biscuits

The lightest buttermilk biscuits and the drunkest sausage gravy you'll ever find!

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 20:00

Cook Time: 00:30

Main Ingredients

1 recipe buttermilk biscuits (6- 8 biscuits)

1 pound country style sausage

1/4 cup diced yellow onion

1/3 cup all purpose flour

3/4 cup stout beer (i use duck rabbit stout)

3 1/2 - 4 cups whole milk

2 sprigs fresh thyme

1 sprig fresh rosemary

1 bay leaf

pinch crushed red pepper

1/2 - 1 teaspoon kosher salt

black pepper

grated sharp white cheddar

fresh thyme and rosemary for garnish, optional

fried eggs


1In a medium saucepan, heat the milk with the fresh herbs until just simmering. Turn off the heat and allow to steep for 10 minutes.

2In a large skillet over medium high heat, brown the sausage until you don't see any pink remaining. Break up any large chunks. Add the diced onion and cook, stirring, for 4-5 minutes.

3Sprinkle the flour over the sausage and stir for 2-3 minutes. Pour in the stout beer and strained/heated milk. Stir constantly until the gravy starts to thicken. Season with salt, pepper and crushed red pepper to taste.

4Spoon the gravy over hot biscuits and top with a fried egg, grated cheese and fresh herbs.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's