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Drunk Sausage Gravy + Biscuits

The lightest buttermilk biscuits and the drunkest sausage gravy you'll ever find!

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Servings: 6

Prep Time: 20:00

Cook Time: 00:30

Main Ingredients

1 recipe buttermilk biscuits (6- 8 biscuits)

1 pound country style sausage

1/4 cup diced yellow onion

1/3 cup all purpose flour

3/4 cup stout beer (i use duck rabbit stout)

3 1/2 - 4 cups whole milk

2 sprigs fresh thyme

1 sprig fresh rosemary

1 bay leaf

pinch crushed red pepper

1/2 - 1 teaspoon kosher salt

black pepper

grated sharp white cheddar

fresh thyme and rosemary for garnish, optional

fried eggs

Preparation

1In a medium saucepan, heat the milk with the fresh herbs until just simmering. Turn off the heat and allow to steep for 10 minutes.

2In a large skillet over medium high heat, brown the sausage until you don't see any pink remaining. Break up any large chunks. Add the diced onion and cook, stirring, for 4-5 minutes.

3Sprinkle the flour over the sausage and stir for 2-3 minutes. Pour in the stout beer and strained/heated milk. Stir constantly until the gravy starts to thicken. Season with salt, pepper and crushed red pepper to taste.

4Spoon the gravy over hot biscuits and top with a fried egg, grated cheese and fresh herbs.

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