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Drunk Sausage Gravy + Biscuits
The lightest buttermilk biscuits and the drunkest sausage gravy you'll ever find!
Prep Time: 20:00
Cook Time: 00:30
1 recipe buttermilk biscuits (6- 8 biscuits)
1 pound country style sausage
1/4 cup diced yellow onion
1/3 cup all purpose flour
3/4 cup stout beer (i use duck rabbit stout)
3 1/2 - 4 cups whole milk
2 sprigs fresh thyme
1 sprig fresh rosemary
1 bay leaf
pinch crushed red pepper
1/2 - 1 teaspoon kosher salt
grated sharp white cheddar
fresh thyme and rosemary for garnish, optional
1In a medium saucepan, heat the milk with the fresh herbs until just simmering. Turn off the heat and allow to steep for 10 minutes.
2In a large skillet over medium high heat, brown the sausage until you don't see any pink remaining. Break up any large chunks. Add the diced onion and cook, stirring, for 4-5 minutes.
3Sprinkle the flour over the sausage and stir for 2-3 minutes. Pour in the stout beer and strained/heated milk. Stir constantly until the gravy starts to thicken. Season with salt, pepper and crushed red pepper to taste.
4Spoon the gravy over hot biscuits and top with a fried egg, grated cheese and fresh herbs.
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