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Double Cheese Rollups
This is a fun recipe you can serve as an appetizer or fun snack. Pair it with veggies and it's a fun meal for kids! Adapted from Food & Wine Mag.
Prep Time: 00:10
Cook Time: 00:10
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 large egg, beaten
2 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
8 slices of bakerly brioche bread, crusts removed
vegetable oil for frying
warm marinara sauce for serving
1Mix both cheeses together in a medium bowl, and then add the egg, parsley and garlic powder. Add the salt and pepper and mix together and then refrigerate for 15 minutes.
2Using a rolling pin (or wine bottle), roll out each slice brioche flat. With the long sides of the brioche slice facing you, add 1 heaping TB of the filling on the lower part of the bread. Brush the edges of the bread with water and then fold the bread over and press the open ends together so that they're sealed.
3In a large, deep skillet, heat 1 inch of oil until it starts bubbling. (If the oil is boiling vigorously, turn it down before adding roll-ups because the oil is too hot).
4Fry the rolls 3-4 at a time, allowing space in between. Turn the roll-ups occasionally and take them out when they are crisp on each side. Drain on paper towels and serve with warm marinara sauce or with homemade tomato soup.
These go very well with our homemade tomato soup.
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