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Diy Cold Brew Coffee, Thm Fp
Easy DIY cold brew coffee.
Prep Time: 00:05
Cook Time: 00:00
1 cup ground coffee
1Place the ground coffee into the bottom of a quart mason jar, cover to the top of the jar with water, and stir.
2Fix the lid onto the jar and refrigerate for at least 24, or up to 48 hours. (The longer you leave it, the stronger (better) it is)
3Strain the grounds out of the coffee, and keep in the fridge for up to 1 week.
4Use about 1/4 - 1/3 c of cold brew per 8oz cup you want to enjoy. Fill with water for black coffee, or add almond/coconut milk/a splash of cream - whatever you like to flavor it up!
Credit: Erin Murray, My Fling with Food
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