Disco Jello

If you like pina coladas and getting caught in the rain, then you'll probably love this recipe for two layer Jello blocks. For more recipes, check us out at

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 8

Prep Time: 00:05

Cook Time: 03:00

Main Ingredients

3 (3 oz) packages of sugar - free jello

4 (7 g) envelopes knox plain gelatin

3 cups boiling water

1 cup heavy whipping cream


1Add the flavored and unflavored gelatin to a medium sized bowl and mix.

2Add boiling water and stir until the gelatin is completely dissolved.

3Stir in the heavy whipping cream.

4Pour into an 8 x 11 or similar sized pan.

5Chill until firm. About 3 hours. The cream will rise to the top, making two layers.

6Cut into 16 squares.

Additional Notes

NUTRITION INFORMATION Servings 8 Serving size:2 blocks Calories:121 Fat: 11g Protein:2g Carbs: 1g Fiber 0g Net Carbs 1g

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's