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Disco Jello

If you like pina coladas and getting caught in the rain, then you'll probably love this recipe for two layer Jello blocks. For more recipes, check us out at ResolutionEats.com/blog

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Servings: 16

Prep Time: 00:05

Cook Time: 03:00

Main Ingredients

3 (3 oz) packages of sugar - free jello

4 (7 g) envelopes knox plain gelatin

3 cups boiling water

1 cup heavy whipping cream

Preparation

1Add the flavored and unflavored gelatin to a medium sized bowl and mix.

2Add boiling water and stir until the gelatin is completely dissolved.

3Stir in the heavy whipping cream.

4Pour into an 8 x 11 or similar sized pan.

5Chill until firm. About 3 hours. The cream will rise to the top, making two layers.

6Cut into 16 squares.

Additional Notes

NUTRITION INFORMATION Serving size: 1 Jello Block (16 servings total) Calories: 55 Fat: 6g Protein:1g Net Carbs: 0g

Reviews: 0

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