Dilly Tuna Pasta Salad

I love dill in my tuna salad so I decided to reinvent a common potluck dish by adding lots of dill flavor!

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Servings: 6

Prep Time: 20:00

Cook Time: 12:00

Main Ingredients

4 cups cooked bowtie pasta

3 cans or 15 ounces of canned tuna packed in water, drained

1/2 cup mayonnaise

1/3 cup pickles, chopped

1/2 cup red onion, chopped

1/2 cup celery, chopped

1/2 pound dill havarti cheese (i find it at aldi), diced small

1/4 cup reserved pickle juice (add more if you want)

*1/3 cup fresh parsley, minced (optional)

*1/2 cup bell pepper, any color, chopped (optional)


1Combine all ingredients EXCEPT pasta into a large mixing bowl.

2Pour mixture over cooked, cooled pasta.

3Add salt and pepper to taste and refrigerate for later or enjoy immediately.

4*As always, make sure to keep cold foods cold and hot foods hot to prevent foodborne illness!

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