Dill Sweet Potato Fries

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Servings: 6

Prep Time: 00:25

Cook Time: 00:50

Main Ingredients

4 sweet potatoes cut into fries (approx. 1/4 inch cubed)

2 - 3 tsbp cold-pressed avocado oil

2 tsp dill weed

2 tsp garlic powder

2 tsp onion powder

1 tsp pink himalayan sea salt


1Preheat oven to 425 degrees.

2Cut sweet potatoes into 1/4 inch size around and 2-3 inch long. Soak in room temperature water for at least 10-15 minutes (longer if possible).

3Dry on paper towel prior to placing on baking sheet. Spread out on baking sheet and drizzle with avocado oil.

4Sprinkle seasonings over top of sweet potatoes and mix thoroughly (don’t be afraid to use your hands to mix!)

5Bake for 40-50 minutes while stirring continuously every 10 minutes (may need to bake longer or for less time depending on thickness of fries.)

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