Dijon Roasted Potatoes

Make this recipe as a side for Panko Crusted Salmon or Roast Chicken

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:15

Cook Time: 00:45

Main Ingredients

2 tablespoons olive oil

1 tablespoon dijon mustard

1 clove garlic

1/4 teaspoon thyme

1/4 teaspoon rosemary

salt and freshly ground pepper to taste

5 red potatoes, cut into 1 inch pieces


1Preheat oven to 375 degrees.

2Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

3Roast in preheated oven, turning occasionally, until tender in the middle, 40 - 45 minutes.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's