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Delicious Sautéed Kale

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Servings: 4

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

1 1/2 lbs . kale, stems and leaves coarsely chopped

2 tbsp olive oil

2 garlic cloves – finely sliced

1/2 cup water

crushed red pepper flakes to taste (optional)

sea salt and pepper to taste

2 tbsp balsamic vinegar

Preparation

1Heat olive oil in a large saucepan over medium-high heat.

2Add crushed red pepper flakes, if using, and let them sizzle a bit in the oil.

3Add the garlic and cook until soft.

4Raise heat to high, add the water and kale and toss

5Cover and cook for 5 minutes

6Remove cover and continue to cook, stirring until all the liquid has evaporated

7Season with salt and pepper to taste and add vinegar

Additional Notes

Nutritions Per Serving: 4 Servings

Calories 154, Fat 8g, Carbs 19g, Protein 5.7g, Fiber 3.4g

Reviews: 0

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