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Delicious, Creamy, Easy, Lasagna
Preheat oven to 350 degrees Spray coconut oil in a glass pan Cook the pork, chopped garlic, and spices and sautee together until browned (set aside) Simmer the marinara, tomato paste, and alfredo cream sauce, with spices for 15-minutes. Take your time on this part and let those flavors come together. Next, add the ground pork and simmer on low while you prep your no-boil lasagna noodles. Remove th. . .
Prep Time: 00:00
Cook Time: 00:00
350 preheat oven to degrees
1 pound of ground, organic, pork
2 cups of organic ricotta cheese
4 cups of irish cheddar cheese
1 organic egg
1 can of organic tomato paste
1 jar of organic marinara paste
1 jar of organic alfredo cream sauce
no boil lasagna noodles
4 tbs of organic chopped garlic
spices to taste: oregano, basil, pepper, garlic salt, garlic powder, and parsley
2 scoops of vital proteins beef gelatin
1 toppings: cup of shredded asiago cheese
1 cup of fresh, ground, organic parmesan cheese
1 cup of organic bread crumbs
1Preheat oven to 350 degrees
2Spray coconut oil in a glass pan
3Cook the pork, chopped garlic, and spices and sautee together until browned (set aside)
4Simmer the marinara, tomato paste, and alfredo cream sauce, with spices for 15-minutes. Take your time on this part and let those flavors come together.
5Next, add the ground pork and simmer on low while you prep your no-boil lasagna noodles.
6Remove the sauce from the heat
7Prep your ricotta by mixing in the egg and spices, set aside
8Add the first layer of meat sauce to the pan, then add your lasagna noodle layer, next add a layer of ricotta cheese, and shredded cheese.
9Do the above steps until your glass pan is full
10Layer on the bread crumbs and asiago cheese
11Bake for 45-minutes until the top is crispy and bubbling
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