add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/turkish-gozleme.jpg

Dark Chocolate Ganache

I used a 70% Cacoa chocolate bar to make this ganache. I put 2 servings because I used it in the bottom of 2 pies. It makes a nice foil against super sweet fillings. It is very shiny, creamy and easy to make.

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 2

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

1/2 c. heavy cream

3 oz. dark chocolate

Preparation

1Pour the heavy cream into a small pot. Heat until just about to boil. Remove from heat and add the broken up chocolate. Let stand about a minute as the chocolate melts. Use a whisk to blend in the chocolate until a shiny ganache forms.

Additional Notes

This recipe can be easily doubled to 1 c. cream and 6 to 8 oz. of chocolate.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×