Dairy-free Farmhouse Pesto Sauce

Tasty summer pesto that is dairy free with all the flavor!

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Servings: 8

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

2 cups garden fresh basil leaves

1/2 cup cashews

3 cloves of garlic

4 tablespoons extra virgin olive oil.

sea salt and pepper to taste


1De-stem your basil leaves, tossing the stems in the compost for your farm animals.

2Add the de-stemmed basil, cashews, and garlic to a food processor. Process until a fine paste.

3While the food processor is on, slowly drizzle the 4 tablespoons of olive oil through the top until a thick sauce forms.

4Season with sea salt and pepper to taste.

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