Curried Noodles Recipe

Curried noodles is one of my favorite dishes.  It’s warm, spicy and filling.  When I could no longer get the noodles at will like when I was in Thailand, I learned to make this dish eagerly. Curried noodles is a perfect reflection of Thailand and Thai cultures.  The ingredients are a marriage of different cultures that called Thailand home.  The noodles are from the Chinese.  The curry is an Indian Muslim culture influence in Thai cooking.  Even though, curried noodles are offered by Halal restaurants and food stalls, the diners are not limited to Thai Muslims. This recipe may look intimidating because of all the ingredients, but there are actually only a couple steps.

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Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

1/3 cup bean sprouts

1/2 lb beef

5 - 7 sprigs sliced cilantro

1 cup coconut milk

1 tablespoon red curry paste

2 tablespoons fish sauce

2 tablespoons fried shallot

1 sliced green onion

1 halved hard boiled egg optional

1/3 cup sliced pickled mustard

2 tablespoons sugar

1/2 package thai rice noodles

1/3 cup julienne extra firm tofu

2 tablespoons vinegar

3 cups water

Reviews: 0

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