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Curried Lentil And Kale Hummus

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Servings: 6

Prep Time: 00:25

Cook Time: 00:00

Main Ingredients

1 cup cooked brown lentils

1/2 cup walnuts

1/2 red onion, chopped

2 cups organic kale, stems removed and lightly massaged (i know this is strange but trust me, it makes a difference!)

1 1/2 tsp curry powder

2 tbsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

1 cup water

Preparation

1Begin by cooking your lentils and letting them cool. Make sure that you're using 1 cup of cooked lentils (about 2/3 cup uncooked) and not 1 cup of uncooked lentils.

2Add all ingredients to a food processor or high powered blender. Blend on high for 2-3 minutes or until smooth and creamy. The result should be a consistency like hummus.

3Serve chilled with fresh vegetables, crackers, or baguette slices.

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