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Crockpot Salsa Chicken

You can eat this with rice, on a baked potato, wrapped in a tortilla, or just as it is – I've done all four.

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Servings: 8

Prep Time: 00:05

Cook Time: 08:00

Main Ingredients

1 lb of boneless, skinless chicken breasts (or thighs)

15 oz can of black beans - drained and rinsed

15 oz can of whole kernel corn

16 oz jar of chunky salsa

1 pack of taco seasoning

Preparation

1Rinse the black beans and pour them into your crock pot. Pour in corn and salsa. Place the chicken breasts on top and sprinkle the taco seasoning on top of it all.

2Put the crock pot on low and cook for 8 hours.

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