Crockpot Pumpkin Chicken Chili

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Servings: 12

Prep Time: 00:15

Cook Time: 04:00

Main Ingredients

olive oil

1 yellow onion, diced

2 red or orange bell peppers, chopped

15 oz can pumpkin puree

1 lb shredded, cooked chicken

15 oz can kidney beans

15 oz can cannellini beans

15 oz can black beans

14 oz can chicken broth

14 oz can petite diced tomatoes

1 tbsp pumpkin pie spice

1/2 tbsp garlic powder

4 tbsp brown sugar

1/2 tbsp ground cumin

1 tbsp chili powder

1 1/2 cups water


1Heat olive oil in a skillet over medium heat. Once hot, add the onion and peppers. Cook, stirring frequently until the onions have become slightly transparent and browned on the edges. Remove from heat.

2Spray crockpot with nonstick spray. Add the cooked onions and peppers and remaining ingredients. Stir well. Cook on low for 3-4 hours or until it is hot all the way through and the beans have softened.

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