add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/kababs-in-pan.jpg

Crockpot Fiesta Ranch Chicken Tacos, Thm E

Mix the ingredients for the ranch seasoning together in a small bowl and set aside. In a large Crock-Pot, place the chicken, onions, tomatoes (with juice), paprika, cumin, chili powder, and 1 can of water (I use the tomato or bean can to measure, because no dishes) and set on medium-high for 4-6 hours, or on low for 8 hours. After the chicken is cooked through, leave the crock-pot on the "warm" se. . .

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:05

Cook Time: 04:00

Main Ingredients

3 lbs chicken breast (frozen or fresh is fine)

15 oz can mild fire-roasted tomatoes with green chiles

15 oz can kidney or black beans, drained and rinsed

1/2 large onion, diced

1/2 tbsp smoked paprika

1 tsp cumin

1/2 tbsp chili powder

1 package gluten free corn tortillas

toppings of choice: lettuce, cheese, salsa, fat free sour cream, lime, etc.

for the ranch seasoning:

1 tbsp minced dried onion

2 tsp garlic powder

1/2 tbsp onion powder

1 tsp dried dill

2 tsp dried parsley

1 tsp salt

1/2 tsp pepper

Preparation

1Mix the ingredients for the ranch seasoning together in a small bowl and set aside.

2In a large Crock-Pot, place the chicken, onions, tomatoes (with juice), paprika, cumin, chili powder, and 1 can of water (I use the tomato or bean can to measure, because no dishes) and set on medium-high for 4-6 hours, or on low for 8 hours.

3After the chicken is cooked through, leave the crock-pot on the "warm" setting and begin to shred the chicken between 2 forks. When it's shredded add the beans and 1-2 Tablespoons of the ranch seasoning mix.*

4Let the mixture stand on warm uncovered for about an hour prior to serving, so some of the water evaporates.

5Prior to serving, prep the tortillas by placing them in a dry skillet on low heat and warming them on both sides. Then pile in the chicken mixture and your favorite toppings and chow down!

Additional Notes

*Note: It depends on how much ranch flavor you want here - I added about 1.5 Tsp and it was a strong flavor, but you can adjust for more or less. Whatever amount of the mix is leftover, put it in a zip-top bag to use later. Credit: Erin Murray, My Fling with Food

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×