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Crock Pot Spaghetti (squash) & Meatballs

Your classic spaghetti & meatballs lightened up!

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Servings: 4

Prep Time: 00:20

Cook Time: 06:00

Main Ingredients

1 medium spaghetti squash

24 oz marinara

4 - 6 whole garlic cloves

1 lb ground turkey

salt

pepper

optional: oregano, basil, thyme

Preparation

1Pour your sauce, garlic cloves & olive oil into the crockpot.

2Use above seasonings to taste

3Cut spaghetti squash in half & scrape out the seeds

4Place spaghetti squash face down in the sauce

5Season meatballs with above seasonings (about a 1/2tbsp each)

6Please meatballs in the sauce around the spaghetti squash

7Turn on HIGH for 3 hours or LOW for 5 hours

8Serve immediately or store in a sealed container for 1 week. (Also a great meal to freeze for later!)

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