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Crispy Chicken Parmesan Sandwich

Preheat oven to 400F. In two pie dishes, or bowls, add the almond flour, parsley, Parmesan, salt, and white pepper in one. In the other add the eggs and whisk till the resemble scrambled eggs. Take your chicken breast pieces, place them in the eggs and turn over to evenly coat them. Then take them and place them into the almond flour coating, turn over and evenly coat each side. In a deep frying p. . .

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Servings: 4

Prep Time: 00:20

Cook Time: 00:30

Main Ingredients

1 1/2 cups of almond flour

1/4 freshly grated parmesan cheese

2 teaspoons of dried parsley

1 teaspoon of salt

1 teaspoon of white pepper

2 large chicken breasts, cut each into 3 pieces

3 large eggs

2 cups of marinara sauce

1 cup of shredded pizza mozzarella

3 ciabatta buns, or any bun of your choice

canola oil, for frying

mayonnaise

Preparation

1Preheat oven to 400F.

2In two pie dishes, or bowls, add the almond flour, parsley, Parmesan, salt, and white pepper in one. In the other add the eggs and whisk till the resemble scrambled eggs.

3Take your chicken breast pieces, place them in the eggs and turn over to evenly coat them. Then take them and place them into the almond flour coating, turn over and evenly coat each side.

4In a deep frying pan, add 2 inches of canola oil. Turn the heat up to a medium high heat and bring the oil up to 350F.

5Once the oil is heated, gently place 2 to 3 pieces of chicken into the hot oil. Fry on each side for 3 to 4 minutes or until they are golden brown.

6Place the done chicken on a parchment lined baking sheet. Place the fried chicken in the oven while other pieces are cooking.

7When all the chicken is fried, cook for 10 minutes in the oven. Add shredded mozzarella on each piece of chicken. Cook until the cheese is melted and bubbly.

8Cut open your buns, toast the buns in a toaster until golden brown or crispy. Spread some mayo on each side, place two slices of the chicken on each sandwich. Add 1/2 cup of marinara sauce on top of the chicken, place the top of the bun on the sandwich and serve right away.

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