Creamy Wild Rice Soup

A family recipe for the perfect wild rice soup!

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Servings: 8

Prep Time: 00:30

Cook Time: 00:30


6 tbs butter

1 cup half and half

6 squares american cheese


2 tbs chopped onion

1 cup chopped celery

1 cup chopped carrots

Meat and Poultry

4 cups chicken broth

2 cooked chicken breasts

12 oz cuped cooked ham


1/2 cup flour

1 cup cooked wild rice

Herbs and Spices

1/2 tsp salt

1/2 tsp pepper

1/4 tsp curry powder


1In a large pot, melt 6 TBS of butter and saute 2 TBS chopped onion on high.

2Add 1/2c flour to make a roux and whisk for about a minute.

3Add in 4c broth, 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp curry powder.

4Add 1c chopped celery and 1c chopped carrots. Cook until soft.

5Add in 1c cooked wild rice, 12 oz chopped ham, and 2 cooked chicken breasts, chopped.

6Mix in 1c half and half and 6 squares American cheese. Stir until cheese is melted.

7Let cook on low-medium 15-30 minutes.

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