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Creamy Peach Popsicles
Peaches and cream - a classic combination, has been updated with Greek yogurt and coconut milk. Not too sweet, just sweet enough. Super easy to make.
Prep Time: 10:00
Cook Time: 10:00
32 oz. vanilla greek yogurt
1/2 cup sugar
1/2 cup water
3 peaches, 2 peeled and diced and 1 peeled and sliced
3 tablespoons full fat, unsweetened coconut milk
1Add sugar, water and diced peaches to a saucepan.
2Bring to a boil and reduce heat. Simmer on low for 10 minutes.
3Remove from heat and allow to cool for about 15 minutes.
4In a large bowl, mix yogurt, coconut milk and cooled peach syrup.
5Place in mold, sliding sliced peaches down the sides of the filled cavities and freeze.
Substitute 1 cup of berries for peaches, following the same recipe.
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