Creamy Coleslaw

This classic slaw features a light and creamy dressing, perfect for barbecues and picnics.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 8

Prep Time: 00:15

Cook Time: 01:00

Main Ingredients

1 tablespoon sugar

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

1 tablespoon dijon mustard

1 teaspoon kosher salt

1 teaspoon celery seed

1/2 cup mayonnaise

1/4 cup sour cream

1 head green cabbage (1- 3/4 pounds)*

2 carrots, grated

1 small onion, diced


1In a small bowl whisk together sugar, lemon juice, vinegar, dijon mustard, salt, celery seed, mayonnaise, and sour cream.

2Shred cabbage and toss in a large bowl with grated carrots and onion.

3Pour dressing over cabbage mixture and toss to coat evenly.

4Refrigerate for at least an hour, then serve.

Additional Notes

*In place of the head of cabbage and carrots you can use about 2 pounds of bagged slaw mix from the store.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's