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Creamy Coleslaw

This classic slaw features a light and creamy dressing, perfect for barbecues and picnics.

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Servings: 8

Prep Time: 00:15

Cook Time: 01:00

Main Ingredients

1 tablespoon sugar

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

1 tablespoon dijon mustard

1 teaspoon kosher salt

1 teaspoon celery seed

1/2 cup mayonnaise

1/4 cup sour cream

1 head green cabbage (1- 3/4 pounds)*

2 carrots, grated

1 small onion, diced

Preparation

1In a small bowl whisk together sugar, lemon juice, vinegar, dijon mustard, salt, celery seed, mayonnaise, and sour cream.

2Shred cabbage and toss in a large bowl with grated carrots and onion.

3Pour dressing over cabbage mixture and toss to coat evenly.

4Refrigerate for at least an hour, then serve.

Additional Notes

*In place of the head of cabbage and carrots you can use about 2 pounds of bagged slaw mix from the store.

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