Creamy Avocado Zoodles

Spaghetti never looked so good. Spiralized zucchini gets wrapped in luxurious avocado and coconut milk. No gluten. No dairy. No guilt. Perfect topped with Paleo Thai meatballs, grilled chicken, or pork tenderloin.

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Servings: 6

Prep Time: 00:05

Cook Time: 00:05

Main Ingredients

6 medium zucchinis, spiralized

1 t coconut oil

2 large avocados

1/4 c. coconut milk

2 t soy sauce

1 t sesame oil

1 zest and juice of lime

salt and pepper to taste


1Using vegetable spiralizer, cut zucchini into noodles.

2In food processor or high-powered blender, add avocado, coconut milk, soy sauce, sesame oil, lime juice, and lime zest. Blend until creamy and well combined. Salt and pepper to taste.

3Heat medium skillet and melt coconut oil. Add zoodles and sauté until softened, about 5-10 minutes.

4Serve with Paleo Thai Meatballs.

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