add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/pasta-dill-vegetables.jpg

Creamy Avocado Zoodles

Spaghetti never looked so good. Spiralized zucchini gets wrapped in luxurious avocado and coconut milk. No gluten. No dairy. No guilt. Perfect topped with Paleo Thai meatballs, grilled chicken, or pork tenderloin.

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:05

Cook Time: 00:05

Main Ingredients

6 medium zucchinis, spiralized

1 t coconut oil

2 Large avocados

1/4 c. coconut milk

2 t soy sauce

1 t sesame oil

1 zest and juice of lime

salt and pepper to taste

Preparation

1Using vegetable spiralizer, cut zucchini into noodles.

2In food processor or high-powered blender, add avocado, coconut milk, soy sauce, sesame oil, lime juice, and lime zest. Blend until creamy and well combined. Salt and pepper to taste.

3Heat medium skillet and melt coconut oil. Add zoodles and sauté until softened, about 5-10 minutes.

4Serve with Paleo Thai Meatballs.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×