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Creamy Avocado Salad Dressing
Prep Time: 00:05
Cook Time: 00:00
1 ripe avocado
1/4 cup white wine vinegar
juice of one lemon
salt and pepper, to taste
3/4 cup extra virgin olive oil
1In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
2With processor running on low, stream in olive oil through the chute until just combined.
Nutritional value: Serving size 2 Tbsp
Calories 211 | Carbs 2.25g | Protein <1g | Fat 23.6g | Fiber 1.25
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