Cream Of Broccoli Soup

Creamy, plant-powered, full of goodness

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:10

Cook Time: 00:20

Main Ingredients

3 large heads broccoli (including stems)

5 garlic cloves

1 box (32 ounces) vegetable broth divided

1 cup cashews

1/2 pound fresh spinach leaves

1/2 jalapeno, chopped (optional)

1 tsp liquid smoke

sea salt and pepper to taste (optional)


1Place the cashews in 1 1/2 cups of vegetable broth. Soak the cashews while you prep the rest of the soup.

2Place the broth, broccoli, spinach, garlic, jalapeno, salt, and pepper in a large stockpot over high heat.

3When the mixture begins to boil, turn down the heat and simmer for 20 minutes.

4Blend the cashews and soaking liquid into a smooth cream.

5Add the cashew cream to the soup and blend with an immersion blender.

Additional Notes

This recipe was adapted from

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's