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Cream Of Broccoli Soup

Creamy, plant-powered, full of goodness

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Servings: 4

Prep Time: 00:10

Cook Time: 00:20

Main Ingredients

3 large heads broccoli (including stems)

5 garlic cloves

1 box (32 ounces) vegetable broth divided

1 cup cashews

1/2 pound fresh spinach leaves

1/2 jalapeno, chopped (optional)

1 tsp liquid smoke

sea salt and pepper to taste (optional)

Preparation

1Place the cashews in 1 1/2 cups of vegetable broth. Soak the cashews while you prep the rest of the soup.

2Place the broth, broccoli, spinach, garlic, jalapeno, salt, and pepper in a large stockpot over high heat.

3When the mixture begins to boil, turn down the heat and simmer for 20 minutes.

4Blend the cashews and soaking liquid into a smooth cream.

5Add the cashew cream to the soup and blend with an immersion blender.

Additional Notes

This recipe was adapted from peertrainer.com

Reviews: 0

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