Crazy Blonde Graham Cracker Bars

These bar cookies are great as part of a dessert buffet and everyone loves them!

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Servings: 24

Prep Time: 00:25

Cook Time: 00:00

Main Ingredients

1 (14- ounce) package graham crackers, divided

1 1/2 cups granulated sugar

1 cup butter

1 cup sweetened condensed milk

2 large eggs, lightly beaten

1 1/2 cups chopped toasted pecans

1 1/2 cups graham cracker crumbs

2 teaspoons vanilla extract, divided

8 tablespoons butter, melted

7 tablespoons milk

3 cups powdered sugar


1Arrange half of graham crackers in a single layer on a 15 x 10 inch baking sheet. You may have to break some of them to make them fit.

2Bring granulated sugar, butter and sweetened condensed milk to a boil in a saucepan over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat.

3Stir in eggs, chopped pecans, graham cracker crumbs and 1 teaspoon vanilla. Pour mixture over graham crackers. Top with remaining graham crackers.

4Beat melted butter, milk, powdered sugar and 1 teaspoon vanilla with an electric mixer until smooth; spread over graham crackers. Chill 2 hours or until set. Cut into bars.

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