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cranberry sauce that tastes like christmas in a jar
Prep Time: 00:00
Cook Time: 00:20
8 oz bag of fresh cranberries
1 1/2 cups blueberries (frozen or fresh)
1 cup red wine (i use cabernet sauvignon, typically the cheapest one i can find)
1 cup sugar
1 tbs cinnamon
1 tsp ground cloves
1 stick cinnamon (optional)
1Combine all ingredients together in a pot large enough to allow the mixture to expand and mix well.
2Bring to a rolling boil. Stir often and allow the cranberry sauce to almost triple in size (about 5 minutes).
3Reduce heat and simmer for about 25-30 minutes or until the sauce has thickened and most of the cranberries have burst. Stir occasionally.
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