Cranberry Sauce

cranberry sauce that tastes like christmas in a jar

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Servings: 6

Prep Time: 00:00

Cook Time: 00:20

Main Ingredients

8 oz bag of fresh cranberries

1 1/2 cups blueberries (frozen or fresh)

1 cup red wine (i use cabernet sauvignon, typically the cheapest one i can find)

1 cup sugar

1 tbs cinnamon

1 tsp ground cloves

1 stick cinnamon (optional)


1Combine all ingredients together in a pot large enough to allow the mixture to expand and mix well.

2Bring to a rolling boil. Stir often and allow the cranberry sauce to almost triple in size (about 5 minutes).

3Reduce heat and simmer for about 25-30 minutes or until the sauce has thickened and most of the cranberries have burst. Stir occasionally.

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