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This low calorie, low carb, high protein recipe is all the rage these days. It’s a simple ground chicken or ground turkey and veggie stir fry dish that is so good, it’s addictive...you won't have leftovers!!
Prep Time: 00:15
Cook Time: 00:15
1 lb ground chicken breast or ground turkey
1 half of a medium head of cabbage shredded
10 - 12 1 oz bag broccoli slaw mix
1 small onion finely chopped
4 cloves of garlic minced
1/2 tsp fresh grated ginger
1 tbsp olive oil
1/4 cup reduced sodium soy sauce
1 tsp toasted sesame oil
1 tsp apple cider vinegar
1 tsp sriracha sauce
salt and pepper to taste
1Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken/turkey, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.
2Remove chicken from skillet, and add in the cabbage and broccoli slaw. Cook until wilted and mostly tender, about 4-5 minutes.
3Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.
This is a great main dish that is so easy to make on those busy days!!
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