Crack Slaw

This low calorie, low carb, high protein recipe is all the rage these days. It’s a simple ground chicken or ground turkey and veggie stir fry dish that is so good, it’s won't have leftovers!!

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Servings: 4

Prep Time: 00:15

Cook Time: 00:15

Main Ingredients

1 lb ground chicken breast or ground turkey

1 half of a medium head of cabbage shredded

10 - 12 1 oz bag broccoli slaw mix

1 small onion finely chopped

4 cloves of garlic minced

1/2 tsp fresh grated ginger

1 tbsp olive oil

1/4 cup reduced sodium soy sauce

1 tsp toasted sesame oil

1 tsp apple cider vinegar

1 tsp sriracha sauce

salt and pepper to taste


1Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken/turkey, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.

2Remove chicken from skillet, and add in the cabbage and broccoli slaw. Cook until wilted and mostly tender, about 4-5 minutes.

3Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.

Additional Notes

This is a great main dish that is so easy to make on those busy days!!

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