Crab Stuffed Mushrooms

Easy paleo friendly dinner recipe

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Servings: 4

Prep Time: 00:15

Cook Time: 00:30

Main Ingredients

4 large portobello caps

1 pound lump crab meat

1 egg beaten

1/4 cup paleo mayonnaise

1 tablespoon fresh parsley

1/4 cup red pepper

1/4 cup red onion

2 teaspoons old bay seasoning

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

2 tablespoons 1 teaspoon almond meal

olive oil


1Preheat the oven to 375°F

2Wipe the portobellos clean of any dirt and remove the stems

3Combine the crab, egg, mayo, onion, seasonings, and two tablespoons of almond meal in a bowl. Gently mix until combined.

4Place the mushrooms in a baking dish and stuff with the crab mixture. Sprinkle the remaining teaspoon of almond meal on top and drizzle with olive oil.

5Bake for 25-30 minutes until the tops are golden brown and the mushrooms are tender. Enjoy!

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