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Crab Stuffed Mushrooms
Easy paleo friendly dinner recipe
Prep Time: 00:15
Cook Time: 00:30
4 large portobello caps
1 pound lump crab meat
1 egg beaten
1/4 cup paleo mayonnaise
1 tablespoon fresh parsley
1/4 cup red pepper
1/4 cup red onion
2 teaspoons old bay seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons 1 teaspoon almond meal
1Preheat the oven to 375°F
2Wipe the portobellos clean of any dirt and remove the stems
3Combine the crab, egg, mayo, onion, seasonings, and two tablespoons of almond meal in a bowl. Gently mix until combined.
4Place the mushrooms in a baking dish and stuff with the crab mixture. Sprinkle the remaining teaspoon of almond meal on top and drizzle with olive oil.
5Bake for 25-30 minutes until the tops are golden brown and the mushrooms are tender. Enjoy!
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