Country Cream Gravy

This is the gravy recipe we serve with our Texas Steak, Texas Chicken & Chicken & Waffles.

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Servings: 64

Prep Time: 00:05

Cook Time: 00:20

Main Ingredients

1 pound butter

2 to 3 cups flour

1 gallon whole milk

1 quart heavy whipping cream

3 tablespoons salt

1 tablespoon coarse black pepper


1in a large pot melt butter on low heat.

2once butter is melted add flour and whisk until smooth.

3continue cooking on low heat for about 3 minutes..

4slowly mix in milk a little at a time, whisk constantly.

5add heavy cream and continue to whisk.

6turn heat to medium and add seasonings, whisk frequently, be sure the roux doesn´t settle at the bottom and burn.

7continue cooking and whisking until gravy is your desired consistency.

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