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These cookies are one of my favourites and you can always find them in my freezer! Not only are they nutrient dense (hello fibre, protein, iron and omega 3s) but I find they keep that sweet tooth right in place. Pair with a side of Greek yogurt or cheese for some additional protein and a complete snack! Feel free to double this recipe or freeze cookies (I actually prefer them right out of the freezer)!
Prep Time: 00:00
Cook Time: 00:00
2 1/4 cups quick oats
1 1/2 cups spelt flour*
1/2 - 3/4 cups protein powder (i used chocolate)
1 cup sunflower seeds
3/4 cup pumpkin seeds
1/2 cup shredded coconut, unsweetened
1/4 - 1/2 cup chia seeds **
2 tbsp cinnamon ( tbsp or more if you love it like me)
2 tsp salt, optional
1/4 cup water
1/4 - 1/2 cup honey or other sweetener
1/4 cup blackstrap molasses
1/4 cup oil (i. e. coconut, canola)
1/2 cup apple sauce
1 cup milk of choice
1 1/2 cup dark chocolate chips***
1 1/4 cup raisins
1Preheat oven to 350ºF.
2Line two baking trays with parchment paper.
3In a large bowl, combine dry ingredients from oats to salt.
4In a small bowl, combine wet ingredients from water to milk.
5Add wet ingredients to dry ingredients.
6Mix in raisin and chocolate chips. Adjust as needed.
7Place about 1/3 cup of dough onto baking tray. Adjust cookie size per personal
9Gently flatten cookies.
10Bake for 20-25min or until lightly brown.
I change this recipe almost every time I make it and it seems to be delicious no matter what. So don’t worry if you change things around a bit!
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