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Corn with Shredded Coconut - Kow Poad klook ข้าวโพดคลุก
One crop that I'm looking forward to in the summer is fresh corn. I love yellow corn which is hard to come by now; most of the corn available in the local supermarket is white corn. Yellow corn, in my opinion, is chewier and creamier. Now, many farmers grow bi-color corn. The complete sweetness from the white kernels and the chewy texture from the yellow kernels bring the best of both worlds in one ear. When I feel like having corn, usually plain boiled corn which is so boring. My mind zooms back to Thailand and craves a snack that is simple and tasty.
Prep Time: 00:00
Cook Time: 00:00
1 ear corn
1/2 teaspoon salt
1 tablespoon sugar
1/3 cup shredded coconut
PreparationView recipe steps at www.thaitable.com
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