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Corn Salsa

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Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

1 cobs corn (or can)

1 can black beans

1/8 cup olive oil (i prob used )

1/4 cup red onion

1 jalapeno

1 roma tomato

1/2 tsp chili powder

1 lemon

Preparation

1Fry onion in olive oil 2-3 mins,

2Add corn, beans and jalapeno and continue to fry 1-2 mins.

3Remove from heat

4Transfer to bowl and add tomato, chili powder and squeeze of lemon.

5Stir gently to mix

6Let cool and refrigerate for at least 4 hrs

Reviews: 0

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