Coconut Chocolate Rx Bars {paleo, Vegan, Whole 30}

While RX Bars are a delicious source of on-the-go energy and protein, they're not the most affordable snack. With just a few basic ingredients and a food processor, you'll have eight Coconut Chocolate Bars for half the price of the ones you'd buy. Plus, these have a few added ingredients that make them arguably even tastier than the originals!

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Servings: 8

Prep Time: 00:05

Cook Time: 00:00

Main Ingredients

2 cups macadamia nuts

1 cup almonds

1 heaping cup shredded, unsweetened coconut

1 cup softened dates *

1/2 cup unflavored collagen, egg white, or other protein powder

1/2 cup dark chocolate chunks or chips


1Pulse macadamia nuts and almonds in the food processor until fine and crumb-like. Add coconut, dates, and protein powder, pulsing until well combined and a dough-like consistency has formed. Gently fold in the chocolate chunks with your hands or on a gentle pulse.

2Press the mixture into a parchment-lined loaf or baking pan and refrigerate for 2-4 hours. Slice into bars or squares and refrigerate in an airtight container for 3 weeks or freeze for 3 months.

Additional Notes

*To soften dates, let them sit in warm to hot water for 5-10 minutes.

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